Today is Dreikonigstag in Switzerland.


Dreikonigstag.  That’s ‘Three Kings Day’ to you and me.


Well it means that we have an excuse to celebrate the arrival of the Three Kings in Bethlehem in bread form!  Yep, you read that right, bread form.  Honestly, the Swiss really love their breads but I guess the end of the Magi’s journey is as good a reason as any to get baking.  Now that we are no longer resident in Switzerland I thought I would have a go at producing a homemade version of the Dreikonigskuchen, or ‘Three Kings Cake’.

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